Wedding Cakes by Cy

Please fill out the Inquiry Form - found on the 'Contact' page of this site and  I will get back to you with the details. 

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Cake Tasting (optional): $65 per 4" mini cake. You can invite your bridesmaids and family for the cake tasting experience at home, as each mini cake serves 3-6 people. Once your order is confirmed, I will email you the pick-up information.

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Save the Date: Ideally it is best to allow at least three months of lead time to book your date and begin your wedding cake journey.   A 50% Non-refundable payment is required to secure your date and the balance should be paid one month before pick-up or delivery. A reminder email will be sent. (Please let me know if you have any allergies I need to be aware of as our kitchen is NOT nut-free nor gluten-free. It is the customer's responsibility to disclose this to your guests and any other potential allergens.)

Delivery is available for a fee. However, two-tiered cakes must be delivered by me as they need specialised equipment to ensure safety.

Please NOTE: Once the cake has been delivered or picked-up we are no longer responsible for any damages that occur thereafter.

Two people are recommended for a cake pick-up. One person to drive very carefully, and the other to attend to the cake during transport. Please keep your car as cold as possible. It is best to place the cake on a flat surface and out of direct sunlight. We'll provide a non-slip liner for underneath the box to help keep it in place.

Storage and serving size: Store cake in the refrigerator and pull-out 2-3 hours before cutting. 

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​Tiered Cakes have support dowels to keep the cake stable, and should be removed by the caterer as the cake is cut to serve. A cutting guide will be provided to get the correct number of servings.

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Serving Size: 1 inch wide by 2 inch length by 4 inch high.

Changes to flavor and design is allowed up to one month before the event.

Cancelation: A notice of one-month is required and your deposit is non-refundable.