The home of beautifully crafted floral cakes and cupcakes in Clinton Hill, Brooklyn, New York. I bake everything from scratch, only with quality ingredients that produce tender crumb-cake layers and flavorful fillings. The frosting base for all my cakes is Swiss Meringue buttercream—not too sweet, very silky and smooth. Every cake is unique and artfully decorated with piped or painted flower technique.C
akesbyCy Buttercream Flowers
Galleries
Cakes:
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Wedding Cakes:
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Cupcakes:
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Loaf Cakes & Brownies:
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